Famous Greek Kalamata olives from the southern Greek region of Kalamata are known for their large, almond-shaped appearance, distinctive burgundy purple colour and rich, salty flavour. These whole Kalamon olives are carefully hand-picked and soaked in a brine made with water, vinegar and salt, creating an authentic Mediterranean taste. Their meaty texture and intense flavour make them ideal as an appetiser or side dish, while their versatility allows them to complement fresh vegetables, grilled meats, salads and other Mediterranean inspired dishes. With 58.6% whole Kalamon olives and a traditional brine, they are a delicious choice for adding authentic Greek character to everyday meals.
Features
- 58.6% whole Kalamon olives
- Large 181/200 size olives
- Distinctive burgundy purple colour
- Rich, salty Mediterranean flavour
- Vegetarian and hypoallergenic product
Benefits
- Delivers authentic Greek olive flavour
- Ideal as an appetiser or side dish
- Pairs well with fresh vegetables and grilled meats
- Adds Mediterranean character to everyday meals
- Convenient whole olives ready to serve
Nutritional Facts
| Nutritional Value | Per 100 g |
|---|---|
| Protein | 1.4 g |
| Fat | 20.5 g |
| Carbohydrates | 0.2 g |
Product Info
| Serving Format | Whole Kalamon olives with pit |
|---|---|
| Key Ingredients | 58.6% whole Kalamon olives, water, vinegar, salt, lactic acid, glacial acetic acid |
| Special Attributes | Vegetarian, hypoallergenic, dietary product |
