Description
Enjoy light and crunchy wholegrain popped corn cakes with a deliciously buttery toffee flavour. Made with corn kernels and a simple recipe, they make a tasty snack for any time of day.
Each corn cake contains just 36 calories and provides a source of fibre. Gluten free and vegetarian friendly, they are delicious on their own or paired with chocolate or ice cream for an indulgent treat.
Features
- High source of fibre
- 36 calories per corn cake
- Gluten free recipe
- No artificial colours, flavours or preservatives
- Suitable for vegetarians
Benefits
- Light and crunchy wholegrain texture
- Delicious buttery toffee flavour
- Convenient snack for everyday enjoyment
- Easy to pair with sweet toppings
- Provides fibre as part of a balanced diet
Nutritional Facts
| Typical Values | Per 100g | Per Popped Corn Cake |
|---|---|---|
| Energy | 1685kJ / 400kcal | 150kJ / 36kcal |
| Fat | 10g | 0.9g |
| of which saturates | 1.0g | 0g |
| Carbohydrate | 65g | 5.8g |
| of which sugars | 5.2g | 0g |
| Fibre | 7.8g | 0.7g |
| Protein | 8.7g | 0.8g |
| Salt | 0.58g | 0.05g |