Description
These organic wholegrain brown rice cakes are a light, crunchy snack made with just two ingredients. Each cake has only 29 calories, so they suit a simple, healthy snacking routine.
The clean formula contains no artificial colours, flavours or preservatives. They are gluten free, vegan and coeliac friendly. Enjoy them plain or topped with your favourite spreads.
Features
- Made with organic wholegrain brown rice
- Only 29 calories per rice cake
- Less than 3% fat
- Gluten free, vegan and coeliac friendly
- No artificial colours, flavours or preservatives
Benefits
- A light snack that fits easily into a balanced diet
- Suitable for vegan, vegetarian and gluten-free lifestyles
- Simple two-ingredient recipe you can trust
- A versatile base for sweet or savoury toppings
- Wholegrain goodness with 3.1g fibre per 100g
Nutritional Facts
| Nutrition Information | Per 100g |
|---|---|
| Energy | 1,620kJ / 387kcal |
| Fat | 2.8g |
| of which saturates | 1.1g |
| Carbohydrates | 79.5g |
| of which sugars | 0.5g |
| Fibre | 3.1g |
| Protein | 8.2g |
| Salt | Trace |
| Calories per rice cake | 29 kcal |
| Pack Size | 130g |
| Ingredients | Organic wholegrain brown rice (99.75%), sea salt. *Fairtrade |
| Dietary Info | Gluten free, vegan, vegetarian, coeliac friendly |
