A nutritionally complete, whey-based, infant milk made from gentle organic ingredients (gentle because no pesticides are used in the pastures where our cows graze), suitable if the baby is not being breastfed, or to complement breastfeeding.
Stefan Hipp, one of the fourth-generation family owners of HiPP Organic, personally guarantees every product we make, just as his family has done for over 120 years. HiPP Organic quality is something particularly special and very important to us.
We don't just meet EU organic standards, we exceed them. To achieve this, we work with nature rather than against it, in a sustainable way that protects bio-diversity, helping us to produce the best possible organic ingredients.
❤from sustainable organic production, certified by independent authorities
1contains DHA sourced sustainably
Allergy advice - See ingredients shown in bold.
- Wash hands and sterilise all equipment following the manufacturers' instructions.
- Boil 1 litre of freshly run water and leave to cool for no longer than 30 minutes. Do not use artificially softened or repeatedly boiled water.
- Measure the required amount of water into a sterilised bottle (referring to the Feeding guide).
- Using the scoop provided add the correct number of scoops of powder – 1 level scoop of powder to each fluid ounce of water (approx. 30 ml). Level off the powder using the scoop leveller. Do not press the powder.
- Place the sterilised teat and cap on the bottle and shake well until all the powder has dissolved (approx. 15 seconds).
- Cool to drinking temperature (approx. 37 °C) by holding the bottle under cold running water, and feed immediately.
- ALWAYS test the temperature of the milk before feeding.
HiPP Organic first infant milk is packed in a protective atmosphere.
