High Weald Organic Smoked Duddleswell Sheep Cheese - 125g

High Weald Organic Duddleswell Sheep Cheese is an award-winning hard, cheddar-style cheese made from pasteurised organic sheep milk and vegetarian rennet. Matured for over five months, it develops a rich, well-rounded flavour with gently sweet and nutty notes.

For a distinctive variation, the smoked version is matured for a minimum of six months before being gently smoked over oak shavings. Enjoy this versatile sheep cheese on cheeseboards, with crackers, in sandwiches or as part of your favourite savoury recipes.

• Made with organic sheep milk
• Hard cheddar-style sheep cheese
• Made with vegetarian rennet
• Matured for over five months
• Rich, slightly sweet and nutty flavour

• Enjoy a rich and well-rounded cheese flavour
• Perfect for cheeseboards and sharing
• Pairs well with crackers and savoury foods
• Ideal for sandwiches and everyday recipes
• Offers a distinctive alternative to cow's milk cheese