Unrefined sea salt, harvested by hand and infused with 16 organic herbs, spices & vegetables
Our new recipe means that Herbamare® Spicy Sea Salt is now spicier than ever! With the addition of chilli powder, black pepper and horse radish, this spicy seasoning adds an extra kick to your food. Herbamare® Spicy Sea Salt makes an ideal seasoning salt for all manner of dishes such as barbecues, Mexican and Indian dishes, pasta, pizza, lasagne and much, much more. Herbamare® Spicy Sea Salt is unique in the way it is traditionally created in our factory in Colmar, France.
- 100% natural and unrefined sea salt
- 94.9% sea salt and 5.1% herbs and vegetables
- Free from artificial flavours and preservatives
- No MSG or GMO
Is Herbamare®?Herb Sea Salt better than salt?
Herbamare®?Herb Sea Salt is an unrefined sea salt. Versus table salt, sea salt may retain small amounts of beneficial trace nutrients including the electrolytes magnesium, potassium or calcium, which haven't been lost due to more excessive processing. Refined salts, such as table salt may also have harsh washing techniques or additives added, during their processing, to make them suitable for consumption. Herbamare is unique in that it infuses 13 different herbs and spices making up 5% of its salty mix, meaning, it provides a truly authentic, vibrant flavour.
Does Herbamare®?Herb Sea Salt have Iodine?
Herbamare®?Herb Sea Salt contains 0.4% Kelp, which provides 36μg of kelp (24% of the Reference intake of iodine for the average adult), per 6g serving size.
Ingredients
Sea salt, vegetables and herbs (chilli powder* (3.1%), black pepper* celery*, leek*, cress*, onion*, chives*, parsley*, lovage*, garlic*, horseradish*, basil*, marjoram*, rosemary*, thyme*), and kelp. *Organically grown
Usage
Use as a replacement for regular salt in your cooking and at the table. Its unique flavour allows you to use less salt to achieve the desired taste, making it a healthier option for seasoning your meals. Simply sprinkle it onto your dishes to enhance their flavour naturally.
Store in a cool, dry place
