Green Rebel Plant-Based Turmeric Garlic Tempeh Ready to Eat - 200g

Green Rebel Plant-Based Turmeric Garlic Tempeh combines traditional Indonesian-style fermented soybeans with turmeric, garlic, lemongrass, ginger and aromatic spices. Its savoury flavour and firm yet tender texture make it a versatile plant-based ingredient for a variety of meals.

Pre-cooked and ready to enjoy, this convenient 200g pack can be served in salads, rice bowls, wraps or alongside vegetables. With protein and fibre from its plant-based ingredients, it offers a flavourful option for quick lunches and dinners. Its ambient-stable packaging also allows cupboard storage before opening, as directed on the label.

Features

• Made from fermented soybeans in Indonesian style
• Infused with turmeric, garlic, lemongrass and ginger
• Provides plant-based protein and fibre
• Pre-cooked and ready to eat
• Ambient-stable packaging for convenient storage before opening

Benefits

• Enjoy a savoury blend of aromatic herbs and spices
• Adds plant-based variety to lunches and dinners
• Firm yet tender texture suits salads and grain bowls
• Convenient option for quick meals with minimal preparation
• Suitable for vegan diets

Product Info

Allergen Information

Made from soybeans. Please check the product packaging for the complete ingredient list, allergen declaration and any cross-contamination advice.

How to Use

Enjoy straight from the pack or serve with salads, rice, noodles, wraps and vegetables. If heating is preferred, follow the preparation instructions on the packaging and ensure the product is heated thoroughly.

Storage

Store at ambient temperature before opening, according to the packaging instructions. Follow the label guidance for storage after opening and consume within the recommended period.

Important Information

Protein and fibre values have not been specified. Please refer to the product packaging for verified nutritional information and the latest ingredient, allergen, preparation and storage details.