Green Origins Organic Cacao Butter - 90g

Popular for Chocolate Making

Cacao butter is the natural fat extracted from the cacao bean. It has a subtle chocolate flavour and is used as an ingredient in chocolate making and increasingly in beauty products. Grown in South America, the cacao beans are fermented to enhance their rich flavour. The beans are then broken and ground into a paste that is pressed to extract the butter.

Great Taste 2017 Award Winner - with two-star accreditation - The judges commented: "A very versatile culinary product."

• Pure & Unrefined
• Suitable for Vegetarians and Vegans

Ingredients

Organic Cacao Butter

Directions

Add to desserts or use to make chocolate. Can also be used as a natural moisturiser or in baking.

Store in a cool, dry place.

*Packaging may vary