FU DI Norwegian Seeded Crispbread Everything But The Bagel - 144g
- SKU:
- 138898
- UPC:
- 5065016184446
FU DI Norwegian Seeded Crispbread Everything But The Bagel combines a satisfying crunch with the savoury flavours of sesame, sunflower and pumpkin seeds, dried onion and garlic. Inspired by classic New York bagel seasoning and baked in Norway, these crispbreads deliver a rich, toasted taste with a deliciously nutty finish.
Made with 73% mixed seeds, these crispbreads are high in fibre and a source of protein, with no added sugar or seed oils. Each slice contains just 2.7g of carbohydrates, according to the supplied product information, making them a versatile choice for lower-carbohydrate meals and snacks.
Features
- Made with 73% mixed seeds for a crunchy texture
- Seasoned with dried onion and garlic
- No added sugar or seed oils
- Provides 24.6g of protein per 100g
- High in fibre with 15.9g per 100g
Benefits
- Delivers savoury bagel-inspired flavour in a crispbread
- Provides a crunchy base for sweet or savoury toppings
- Offers a lower-carbohydrate alternative to standard crispbread
- Fibre-rich option for a varied diet
- Pairs well with smoked salmon, cream cheese, cheese or pickles
Product Info
| Brand | FU DI |
| Product | Norwegian Seeded Crispbread Everything But The Bagel |
| Net Weight | 144g |
| Mixed Seed Content | 73% |
| Carbohydrate | 15g per 100g; 2.7g per crispbread as stated |
| Protein | 24.6g per 100g |
| Fibre | 15.9g per 100g |
| Added Sugar | None |
Nutritional Facts
| Nutrient | Per 100g |
| Energy | 2240kJ / 541kcal |
| Fat | 39.0g |
| of which saturates | 5.3g |
| Carbohydrate | 15.0g |
| of which sugars | 1.5g |
| Fibre | 15.9g |
| Protein | 24.6g |
| Salt | 1.80g |
Ingredients
Mixed Seeds (73%) (Sesame Seeds, Sunflower Seeds, Flaxseeds, Pumpkin Seed Flour, Pumpkin Seeds), Oats, Spelt Bran Fibre, Dried Onion (2%), Dried Garlic (<2%), Salt, Potato Fibre, Psyllium Husk.
Allergen Information
Contains sesame, oats and spelt, which is a cereal containing gluten. Produced in a facility that also handles cereals containing gluten, milk and soya. Please check the packaging for the latest allergen information.
How to Use
Enjoy on its own or top with cream cheese and smoked salmon, cheese, mustard, salt beef or pickles. Suitable for breakfast, lunch or a savoury snack.
Important Information
The product is described as having 77% fewer carbohydrates than standard crispbread. Comparisons depend on the products being compared. The stated 2.7g of carbohydrates per crispbread is based on the supplied product information. Please check the packaging for current nutritional and ingredient details.
