EORA Extra Virgin Olive Oil is a premium Greek olive oil from Lakonia, Peloponnese, crafted from the finest Koroneiki and Athinolia olives. Cold-pressed within 24 hours of harvest, it delivers a smooth, rich flavour with low acidity and high polyphenol content.
Ideal for drizzling, cooking, or dressing, this PGI Lakonia olive oil combines traditional quality with modern standards. Its exceptional taste and healthful antioxidants make it a versatile addition to any kitchen, earning international recognition for excellence.
Features- Cold-pressed within 24 hours from harvest
- Blend of Koroneiki and Athinolia olives
- Low acidity (?0.25%) and low peroxide value (?6.00)
- High polyphenol content (?600 mg/kg)
- Gold award-winning flavour and quality
- Supports heart and overall health with antioxidants
- Enhances the flavour of salads, pasta, and cooked dishes
- Rich, smooth, and well-balanced taste
- Natural and minimally processed for maximum nutrition
- Trusted Greek PGI product for authenticity and quality
| Serving Format | Liquid Olive Oil |
|---|---|
| Key Ingredients | Extra Virgin Olive Oil (Koroneiki & Athinolia olives) |
| Special Attributes | Cold-pressed, low acidity, high polyphenols, PGI Lakonia certified, award-winning, natural antioxidants |