Eaten Alive Raw Fermented Scotch Bonnet Hot Sauce - 150ml

This raw fermented Scotch Bonnet hot sauce combines slowly fermented Scotch Bonnet and sweet peppers with a subtle hint of garlic. The natural fermentation process develops rich, fruity notes and a complex flavour with a balanced medium heat.

With its versatile flavour profile, this 150ml hot sauce is ideal for everyday cooking and serving. Add it to sauces, marinades, soups and stews, or pair it with grilled meats, seafood, roasted vegetables, sandwiches, tacos and eggs.

Features

• Made with raw fermented Scotch Bonnet peppers
• Balanced medium heat with fruity flavour
• Contains sweet peppers and garlic
• 150ml bottle for convenient everyday use
• Suitable for cooking, marinades and finishing dishes

Benefits

• Adds vibrant heat and flavour to meals
• Brings complex fruity notes to dishes
• Versatile for sauces, soups and marinades
• Pairs well with meat, seafood and vegetables
• Easy way to enhance everyday recipes

Product Info