Dr Oetker Chocolate Chunks Dark - 100g

Dr Oetker Chocolate Chunks Dark 100g brings rich, indulgent dark chocolate flavour to your favourite baking recipes. With a minimum of 45% cocoa solids, these bake-stable chunks are created to deliver a delicious chocolatey bite.

Ideal for cookies, cakes, cupcakes, brownies and muffins, the chunks hold their shape when baked and can also be melted for drizzling or other dessert recipes. Made to a vegan recipe, they are a convenient choice for a wide range of baking needs.

Features

• 100g pack of dark chocolate chunks
• Minimum 45% cocoa solids
• Bake-stable and designed to hold their shape
• Made to a vegan recipe
• Rainforest Alliance Certified cocoa

Benefits

• Adds rich dark chocolate flavour to baked goods
• Retains an indulgent chocolatey bite when baked
• Ideal for cookies, muffins, brownies and cakes
• Can be melted for drizzling and dessert recipes
• Created specifically for baking

Product Info

Nutritional Facts

Ingredients

Sugar, Cocoa Mass, Vegetable Fats (Palm, Sal, Shea, Mango Kernel), Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin. Rainforest Alliance Certified. Cocoa Solids 45% minimum.

Allergen Information

Contains soya. May contain milk. Prepared to a vegan recipe, but not suitable for dairy allergen sufferers due to the manufacturing process.

Storage

Store in a cool, dry place.

Suggested Use

Stir into cookie, muffin, brownie, cake or cupcake mixtures before baking. For melting, place the unopened bag in a jug of hot water until melted, then cut the corner of the bag to pour or drizzle as required.

Important Information

Please check the product packaging for the most up-to-date ingredient, allergen, storage and recycling information.