DINE in with Atkins and Potts Brandy & Three Peppercorn Finishing Sauce - 350g (Pack of 2)
Brand : DINE in with Atkins and Potts
- SKU:
- 139400
- UPC:
- 5060103393695
Atkins & Potts DINE IN Brandy & Three Peppercorn Finishing Sauce brings rich, French-inspired flavour to home cooking. Made with double cream, 5% brandy and a blend of green, pink and black peppercorns, this creamy sauce delivers a warming peppery taste with a smooth, savoury finish.
Perfect for serving with steak, this 350g finishing sauce also complements pork fillets and adds depth to casseroles and pies. Try it with finely sliced potatoes for a delicious twist. Ready to use, it offers a convenient way to create a special meal at home with classic flavours.
Features
- Rich French-inspired finishing sauce with brandy and three peppercorns
- Made with 5% brandy and 1% whole peppercorns
- Contains double cream for a smooth, creamy texture
- Seasoned with garlic, Dijon mustard and parsley
- Versatile 350g sauce for meat dishes and home cooking
Benefits
- Adds rich, peppery flavour to homemade meals
- Classic accompaniment for steak and other red meat dishes
- Pairs well with pork fillets, casseroles and pies
- Can be used to add flavour to finely sliced potatoes
- Helps create a restaurant-inspired meal with minimal preparation
Product Info
| Brand | Atkins & Potts |
| Range | DINE IN |
| Product | Brandy & Three Peppercorn Finishing Sauce |
| Pack Size | 350g |
| Brandy Content | 5% |
| Peppercorn Content | 1% whole peppercorns (green, pink and black) |
| Suggested Pairings | Steak, Pork Fillets, Casseroles, Pies and Potatoes |
Nutritional Facts
| Nutrient | Per 100g |
| Energy | 514kJ / 124kcal |
| Fat | 8g |
| of which saturates | 4.7g |
| Carbohydrates | 9g |
| of which sugars | 3.6g |
| Fibre | 0.7g |
| Protein | 1g |
| Salt | 0.78g |
Ingredients
Vegetable Stock (Water, Onion, Carrot, Tomato, Bay Leaf, Garlic, Black Pepper), Glucose Syrup, Salt, Yeast Extracts, Rapeseed Oil, Natural Flavouring, Double Cream (MILK), Onion, Brandy (5%), Worcester Sauce (Water, White Vinegar, Sugar, Onion, Tamarind, Ginger, Garlic, BARLEY Malt Extract, Cloves), Cornflour, Garlic Pur�e, Sugar, Whole Peppercorns (1%) (Green, Pink, Black), Dijon Mustard (Water, MUSTARD Seed, White Vinegar, Salt), Concentrated Lemon Juice, Emulsifier: Lecithin (SOYA), Parsley, Salt, Tapioca Starch, Black Pepper.
Allergen Information
Contains milk, barley and mustard. Also contains soya. Check the product packaging for the latest ingredient and allergen information.
How to Use
Serve with cooked steak or pork fillets. Alternatively, stir into casseroles and pies or use to add flavour to finely sliced potatoes. Follow any heating or preparation instructions provided on the packaging.
Storage
Store in a cool, dry place away from direct heat and light. Once opened, refrigerate and consume within 3 days.
Important Information
Contains brandy. Please check the product packaging for the most up-to-date ingredient, allergen, preparation and storage information.