Cotswold Gold Rosemary Infused Rapeseed Oil - 500ml

Makes the ideal Sunday roast addition!

Naturally infused with Rosemary, our infusion adds a garden fresh taste to meat and vegetables.

A Mediterranean plant rosemary has a minty, sage-like, peppery, balsamic taste, therefore adds depth of flavour to meats such as lamb and chicken. Delicious drizzled over pasta, new potatoes and pizza. Makes a delightful dipping oil for crusty bread. Perfect for roasted vegetables, soups and stews. Pairs extremely well with other herbs such as chives, dill, oregano, basil and thyme.

Cotswold Gold is a premium, extra virgin rapeseed oil made using traditional cold pressing methods. This preserves the natural health benefits of the seed, creating an oil naturally high in vitamin E, rich in omegas 3, 6 and 9, and low in cholesterol.

We only use crops grown on our family farm in the Cotswolds to ensure that only the finest seeds are pressed to create our vibrant, golden oil. All our oil is grown, harvested, pressed and bottled in the Cotswolds. With its natural health benefits and extremely versatile cooking properties, Cotswold Gold is unquestionably the best oil to use for all your culinary needs.

Our infusions range can be used in the same way as the original Cotswold Gold to give a fresh dimension to your food – dressings, marinades, roasting, frying, baking etc.

• Made from all-natural ingredients
• No added colours, flavours or preservatives
• Suitable for vegetarian and vegan diets

Ingredients

Cold Pressed Rapeseed Oil, Natural Rosemary Infusion (3%)

Suggested Uses

Our Rosemary infusion can be used in a variety of ways:

• Drizzle over pizza and pasta
• Rub into a joint of lamb
• Roast potatoes in this oil
• Mix into homemade bread

Store in a cool, dry place.