Cool Chile Mojo de Ajo is a rich and smoky Mexican garlic sauce made with slow-cooked garlic and smoky chipotle chillies. Blended with sunflower oil and extra virgin olive oil, it combines deep savoury flavour with a subtle touch of spice.
Versatile and easy to use, this garlic sauce is delicious spooned over wilted spinach, baked potatoes, fried mushrooms, prawns, fish or roasted tomatoes. It can also be enjoyed as a dip for fresh bread, bringing bold Mexican-inspired flavour to everyday dishes.
Features
- Made with 40% slow-cooked garlic
- Infused with smoky chipotle chillies
- Blended with sunflower and extra virgin olive oils
- Rich, smoky flavour with gentle heat
- Convenient 160g jar
Benefits
- Adds rich garlic and smoky chilli flavour to dishes
- Versatile as a dressing, sauce or dip
- Pairs well with seafood, vegetables and bread
- Ideal for adding depth to everyday meals
- Ready to use straight from the jar
Product Info
| Product | Cool Chile Mojo de Ajo |
| Size | 160g |
| Style | Mexican Garlic Sauce |
| Main Ingredient | Garlic (40%) |
| Chilli | Chipotle |
| Oils | Sunflower Oil and Extra Virgin Olive Oil |
Nutritional Facts
| Nutrient | Per 100g |
| Energy | 1605kJ / 389kcal |
| Fat | 38g |
| of which saturates | 4.9g |
| Carbohydrate | 6.1g |
| of which sugars | 0.7g |
| Protein | 3.2g |
| Salt | 2.7g |
Ingredients
Garlic (40%), Sunflower Oil (26%), Extra Virgin Olive Oil (12%), Chipotle in Adobo (Chipotle Chillies (57.6%), Water, Concentrated Tomato Paste, Salt, Sugar, Onion, Acetic Acid), Cider Vinegar, Sea Salt.
Allergen Information
Made in a factory that handles nuts, peanuts and sesame.
Storage
Store in a cool and dry place. Once opened, refrigerate and use within 4 weeks. Avoid exposure to light.
Suggested Use
Use as a dressing over wilted spinach, baked potatoes, fried mushrooms, prawns, fish or roasted tomatoes, or use as a dip with fresh bread.
Important Information
Please check the product packaging for the most up-to-date ingredient, allergen and storage information.
