null
Categories

Clearspring Organic Sushi Rice - 500g

Brand :

(No reviews yet) Write a Review
£6.65
SKU:
114022
UPC:
5.02E+12

Prepare authentic Japanese style dishes at home with Clearspring Organic Sushi Rice. This premium-quality, short grain Selenio rice has a naturally light, sticky texture that makes it ideal for sushi, rice bowls and a variety of everyday meals.

Carefully selected for its traditional Japanese cooking characteristics, this organic rice cooks to a soft consistency and holds together beautifully. Made from organically grown rice, it is a versatile pantry staple for homemade sushi, Asian inspired dishes and delicious meals for the whole family.

Features

  • Premium-quality organic short-grain Selenio rice.
  • Light, sticky texture ideal for preparing sushi.
  • Remains soft after cooking for a satisfying texture.
  • Made from organically grown rice.
  • Suitable for sushi and a variety of everyday rice dishes.

Benefits

  • Prepare Japanese style sushi with rice that holds together well.
  • Enjoy soft, sticky rice for a range of Asian inspired meals.
  • Add a versatile staple to your kitchen cupboard.
  • Choose organic rice for everyday cooking.
  • Make homemade rice bowls and other favourite dishes with ease.

Ingredients

Organically grown rice.

Nutritional Facts

Typical values per 100g, as prepared according to the instructions provided.

Nutritional Information Per 100g
Energy 533kJ / 126kcal
Fat 0g
of which saturates 0g
Carbohydrates 28g
of which sugars 0g
Fibre 0.8g
Protein 2g
Salt Less than 0.01g

 

Product Info

Brand Clearspring
Rice Variety Selenio short-grain rice
Organic Status Organic
Dietary Attributes Fat-free, saturated fat-free, sugar-free and salt-free according to the supplied nutritional claims
Uses Sushi, rice bowls and everyday rice dishes

 

How to Use

  1. Wash 1 cup (190g) of sushi rice in cold water and drain.
  2. Transfer to a saucepan with 1¼ cups (300ml) of cold water.
  3. Leave to soak for 30 minutes.
  4. Bring to the boil, cover and reduce the heat to a simmer.
  5. Cook for 10–12 minutes, or until all the water has been absorbed.