Clearspring Organic Shiitake Mushrooms - 40g

Description

Shiitake are one of the East’s most exotic and delicious foods, with a subtle woody taste that adds gourmet flair to almost any dish. Our Organic Shiitake Mushrooms (sometimes spelt shitake) are carefully grown, selected and dried to offer the full depth of flavour and aroma that is highly prized in both Eastern and Western cuisine. The variety used is characterised by large, well-developed caps, which makes them easy to reconstitute and use in everyday cooking. The word Shiitake means (shii=oak tree, take=mushroom) that have a long history of use.

Low Fat
Low Sugar
Very Low Salt
High in Protein
High in Fibre
Low in Saturated Fat
Yeast Free
Organic
Vegan

Ingredients

Dried shiitake mushrooms* (Lentinula edodes). *organically grown

Allergens in bold

To prepare Clearspring Shiitake:

Leave to soak for about 30-45 minutes in water
Remove any hard stems
Slice if desired
Cook with grains, stir-fries, vegetables, and soups.

For a flavourful Japanese Dashi broth, boil a few mushrooms and their soaking water with some Kombu sea vegetables for 15 minutes then season with shoyu or tamari and mirin to taste.

*Please note packaging may vary