Clearspring Organic Japanese Yaemon Tamari Soya Sauce Double Strength - 2.5L

Clearspring Organic Yaemon Tamari Soya Sauce - Double Strength is a premium, gluten-free soy sauce crafted using traditional Japanese methods. Naturally fermented and aged in cedarwood kegs over two summers, it delivers a bold, rich umami flavor that enhances a wide range of dishes.

Made from organic whole soybeans by a family-run Japanese business with over 500 years of heritage, this tamari soy sauce is perfect for marinades, stir-fries, soups, sauces, salads, grains, and vegetables. Its concentrated taste means only a few drops are needed to elevate your culinary creations.

• Double strength, gluten-free tamari soy sauce
• Made from organic whole soybeans
• Naturally fermented and aged in cedarwood kegs
• Rich umami flavor for marinades, stir-fries, and sauces
• Produced by a Japanese family business with 500+ years of heritage

• Enhances the taste of a variety of dishes with deep umami notes
• Wheat-free and gluten-free, suitable for special diets
• Organic ingredients ensure natural, high-quality flavor
• Versatile seasoning for soups, salads, grains, and vegetables
• Concentrated flavor reduces the amount needed per recipe

Soya beans* (52%), water, sea salt, mirin* (sweet rice*, water, cultured rice*). *Organically grown

Use a few drops to season soups, sauces, salads, grains, and vegetables. Add during the last few minutes of cooking to preserve delicate flavors.

• Packed in a facility that handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat, and gluten.
• Store in a cool, dry place and refrigerate after opening for best quality.