Clearspring Organic Japanese Brown Rice Vinegar - 500ml

Description

This organic Brown Rice Vinegar is crafted using organic brown rice from Japan�s southern island of Kyushu, following a centuries-old slow maturation method. Its full-bodied yet gentle character delivers clean, balanced tartness, making it a versatile staple in Japanese and everyday cooking.

Produced by skilled craftsmen using traditional family recipes, this vinegar contains no artificial additives or refined sugars. Ideal for sushi rice, dressings, marinades and pickling, it enhances dishes with a delicate acidity that brings natural flavours to life.

Features

• Made with organic brown rice (20%)
• Traditional slow maturation process
• Crafted by skilled Japanese producers
• No artificial additives or refined sugars
• Ideal for sushi and Japanese-style recipes

Benefits

• Adds balanced tartness to a wide range of dishes
• Perfect base for sushi vinegar and dressings
• Enhances marinades, pickles and sauces naturally
• Complements plant-based and wholefood diets
• Supports organic and sustainable farming practices

Product Info