Clearspring Organic Dried Daikon is made from Japanese white radish that is simply shredded and slowly dried using traditional methods. The drying process concentrates its naturally sweet and mellow flavour while preserving much of the vegetable's nutritional value.
With its versatile texture and flavour, dried daikon is a useful ingredient for Japanese-inspired cooking and a range of everyday dishes. Soak it in warm water before use, then saute on its own or with other vegetables, or use the soaking water to make stock.
Features
- Made from 100% organic Japanese white radish
- Traditional shredded and slow-dried preparation
- No refined sugar, artificial ingredients, colours or preservatives
- Source of fibre and naturally low in sugar
- Convenient 30g pack of dried daikon
Benefits
- Concentrated sweet and mellow daikon flavour
- Versatile ingredient for Japanese and vegetable-based dishes
- Easy to prepare by soaking in warm water
- Soaking water can be used to add flavour to stocks
- Suitable for plant-based cooking
Product Info
| Brand | Clearspring |
| Product | Organic Dried Daikon - Japanese White Radish |
| Size | 30g |
| Key Ingredient | Organic Dried Daikon (Japanese White Radish) |
| Preparation | Soak in Warm Water for 10 Minutes, Then Drain and Squeeze |
| Dietary Information | Organic and Plant-Based |
| Free From | Refined Sugar, Artificial Ingredients, Colours, Additives and Preservatives |
Nutritional Facts
| Nutrient | Per 100g |
| Energy | 106kJ / 26kcal |
| Fat | 0.1g |
| of which saturates | 0g |
| Carbohydrate | 3.6g |
| of which sugars | 2.8g |
| Fibre | 3.7g |
| Protein | 0.7g |
| Salt | 0g |
Ingredients
Dried Daikon* (Japanese White Radish).
*Organically grown.
Suggested Use
Soak the dried daikon in warm water for 10 minutes. Drain and squeeze out excess water, reserving the soaking water for stock if desired. Saute alone or with other vegetables and season to taste with soya sauce.
Important Information
Daikon is a Japanese white radish, also known as mooli. The fresh root is washed, shredded into julienne strips and slowly dried for over six hours. Please check the product packaging for the most up-to-date ingredient and nutritional information.
