Chunk Mushroom Strogonott Pie - 240g

Description

Enjoy a hearty gluten free mushroom pie made with a rich, creamy cashew nut sauce. Slow-cooked in small batches, each pie is packed with mushrooms and finished with a drop of brandy, paprika, and thyme. This clean formula delivers comfort food with a gourmet twist.

Individually wrapped for freshness, this vegan filled mushroom pie is suitable for vegans and completely dairy free. Enjoy it hot or cold, though we recommend serving it hot for the best creamy, savoury experience.

Features

• Gluten free mushroom pie
• Creamy cashew nut sauce base
• Slow-cooked in small batches
• Seasoned with brandy, paprika & thyme
• Individually wrapped for convenience

Benefits

• Suitable for vegans and dairy free diets
• Rich, hearty flavour without dairy or gluten
• Easy to enjoy hot or cold, anytime
• Individually wrapped for freshness and portion control
• Small-batch cooking ensures quality and taste

Product Info