Chocolitaly Cocoa Love Macarons - 90g
- SKU:
- 138949
- UPC:
- 8014433001055
These Italian cocoa macaroons are delicate, light cookies made with egg whites, almonds and powdered sugar. They have a thin, crispy shell and a delicate centre, and are filled with a creamy cocoa filling. The meringue makes up 67% of the product and contains 30% almond flour.
Made as Italian macaroons with cocoa flavour, these cocoa macarons combine a crisp shell with a creamy chocolate style filling. The cream makes up 28% of the product and contains 30% dark chocolate. Store in a cool, dry and dark place.
Features
- Italian cocoa flavoured macarons (macaroons)
- Thin, crispy shell with a delicate centre
- Creamy cocoa filling
- Meringue made with 30% almond flour
- Cream filling contains 30% dark chocolate
Benefits
- Offers a light cookie with a thin, crispy shell
- Provides a delicate centre with a creamy cocoa filling
- Made with almonds, egg whites and powdered sugar
- Includes a filling that makes up 28% of the product
- Features a cream made with dark chocolate
Nutritional Facts
| Per 100g | Amount |
|---|---|
| Energy | 1974 kJ / 472 kcal |
| Fat | 24 g |
| Of which saturated fatty acids | 7.2 g |
| Carbohydrate | 56 g |
| Of which sugars | 51 g |
| Protein | 7.9 g |
| Salt | 0.12 g |
Product Info
| Product type | Italian cocoa-flavoured macarons (macaroons) with creamy cocoa filling |
|---|---|
| Flavour | Cocoa |
| Meringue ingredients (67%) | Sugar, ALMOND flour 30%, EGG albumin powder, sweetener: sorbitol syrup; SOY protein, rice starch, sunflower oil, vegetable fibre, preservative: potassium sorbate; emulsifier: SOY lecithin; acidifier: citric acid; thickeners: xanthan gum, guar gum; stabiliser: invertase; corn starch, colours: E150a. |
| Cream ingredients (28%) | Cream base (sugar, vegetable oils and fats (rapeseed, sunflower, soybean, palm), cocoa powder, HAZELNUTS, MILK powder, LACTOSE, emulsifier: soy lecithin; flavourings), dark chocolate 30% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin; flavourings), water, soy protein, emulsifiers: mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids. |
| Storage | Store in a cool, dry and dark place. |