Brick Pizza Margherita Pizza - 487g
- SKU:
- 133061
- UPC:
- 0750258035957
Crafted using authentic Neapolitan methods, this Margherita Pizza combines a crisp, light base with a classic topping of rich tomato, creamy mozzarella, and fragrant basil. Made with carefully selected ingredients including extra virgin olive oil and traditional wheat flour, it delivers the authentic taste of Italy from the comfort of your home.
Perfect for a quick lunch, family dinner, or casual entertaining, this frozen pizza cooks straight from the freezer in just 10 minutes. The simple, high-quality ingredients create a delicious balance of flavour and texture, making it an easy and satisfying meal for pizza lovers.
Features
- Authentic Neapolitan-style Margherita pizza.
- Topped with tomato, mozzarella, and basil.
- Made with extra virgin olive oil.
- Cooks from frozen in approximately 10 minutes.
- Prepared using traditional Italian-inspired methods.
Benefits
- Enjoy authentic Italian flavours at home.
- Quick and convenient meal from frozen.
- Creamy mozzarella with a rich tomato topping.
- Perfect for lunch, dinner, or sharing.
- Simple recipe made with quality ingredients.
Nutritional Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 883kJ / 210kcal |
| Fat | 8.1g |
| of which Saturates | 4.1g |
| Carbohydrate | 24g |
| of which Sugars | 1.0g |
| Protein | 9.5g |
| Salt | 1.3g |
| Ingredients | Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Tomato (27%), Mozzarella Cheese (Milk) (24%), Water, Salt, Extra Virgin Olive Oil, Semolina (Wheat), Yeast, Basil (0.6%). |
| Allergy Advice | Contains Wheat (Gluten) and Milk. Produced in a nut-free environment to a nut-free recipe; however, ingredients cannot be guaranteed to be 100% nut free. |
| Cooking Instructions | Cook from frozen. Preheat oven to 220�C (200�C fan)/Gas Mark 7. Remove packaging, place on a preheated baking tray or pizza stone, and bake for approximately 10 minutes until the cheese has melted and the pizza is piping hot. Do not reheat. |
| Storage | Keep frozen at -18�C until the use-by date. Once thawed, do not refreeze. |