Biona Whole Organic Wholewheat Macaroni Pasta - 500g

Biona Organic Wholewheat Macaroni Pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy using organic wholegrain durum wheat semolina and Alpine water. The simple ingredient list delivers an authentic pasta with a naturally rich flavour and satisfying texture.

Bronze extrusion gives the macaroni a slightly rough surface that helps sauces cling to the pasta, while gentle drying helps preserve its firm, al dente bite. Versatile and easy to pair, it is ideal with tomato sauces, creamy recipes, vegetables and a variety of pasta dishes.

Features

• Made with certified organic wholegrain durum wheat
• Produced using Alpine water
• Bronze extruded for excellent sauce retention
• Gently dried for a firm, al dente texture
• Convenient 500g pack

Benefits

• Wholegrain pasta with 8.8g of fibre per 100g
• Rough surface helps sauces cling to every piece
• Firm texture works well in a variety of recipes
• Versatile for tomato, creamy and vegetable-based sauces
• Traditional Italian production for an authentic pasta experience

Product Info

Nutritional Facts

Ingredients

Wholegrain Durum Wheat Semolina*, Water. *Certified Organic Ingredients.

Allergen Information

Contains wheat and cereals containing gluten. Not suitable for mustard and soya allergy sufferers due to manufacturing methods. Please check the product packaging for the most up-to-date allergen information.

Suggested Use

Cook according to the instructions on the product packaging and serve with your preferred pasta sauce, vegetables or other ingredients. Ideal for tomato-based, creamy and vegetable-rich recipes.

Important Information

Made using a traditional bronze extrusion and gentle drying process. Please check the packaging for the most up-to-date ingredient, allergen, cooking and nutritional information.