Description
Biona Shoyu Sauce is a traditionally brewed, premium quality soy sauce made with organic soya beans, wheat and sea salt. Its rich, intense and naturally salty flavour brings authentic umami depth to everyday cooking, from stir fries to dipping sauces.
Perfect for soups, stocks, marinades and salad dressings, this organic shoyu sauce is a clean, versatile pantry staple. Naturally fermented for authentic taste, it's a trusted choice for home cooks who value quality, organic ingredients.
Features
- Traditionally brewed for authentic flavour
- Made with certified organic soya beans and wheat
- Intense, naturally salty umami taste
- Versatile for stir fries, soups and dressings
- Contains gluten and soya (see bold ingredients)
Benefits
- Adds authentic depth to everyday meals
- Organic ingredients you can trust
- Suitable for vegan diets
- One bottle, multiple uses in the kitchen
- Traditional fermentation for natural taste
Nutritional Facts
| Average Nutritional Values | Per 100g |
|---|---|
| Energy | 234kJ / 56kcal |
| Fat | 0.6g |
| of which saturates | 0.1g |
| Carbohydrate | 4.1g |
| of which sugars | 0.4g |
| Fibre | 0.8g |
| Protein | 8.1g |
| Salt | 13.73g |
