Biona Organic Rustic Seeded Baguette Made with Sourdough - 300g
Brand : Biona
- SKU:
- 137063
- UPC:
- 5032722319974
Biona Organic Rustic Seeded Baguette combines organic whole wheat and wheat flours with sourdough and a varied blend of seeds. Its rustic texture and seeded crust make it a versatile addition to breakfast, lunch or dinner.
This twin pack is ready to bake in just 4-6 minutes, giving you freshly prepared baguettes with a crisp exterior and satisfying texture. Enjoy sliced with soups, salads, spreads or as a base for sandwiches.
Features
- Made with organic whole wheat and wheat flours
- Contains organic rye sourdough and mixed seeds
- Includes linseed, sunflower, pumpkin, poppy and sesame seeds
- Convenient twin pack, ready in 4-6 minutes
- Certified organic ingredients
Benefits
- Provides a rustic texture and satisfying seeded crust
- Adds variety and flavour to everyday meals
- Ready to bake quickly for freshly prepared bread
- Versatile for sandwiches, soups, salads and dips
- Provides 6.2g of fibre per 100g
Product Info
| Brand | Biona Organic |
| Product | Rustic Seeded Baguette Made with Sourdough |
| Size | 300g |
| Pack Format | Twin Pack |
| Sourdough | Dried Rye Sourdough (1.7%) |
| Dietary Information | Organic |
| Preparation Time | 4-6 minutes |
Nutritional Facts
| Average Nutritional Values | Per 100g |
|---|---|
| Energy | 1096kJ / 260kcal |
| Fat | 7.4g |
| of which Saturates | 0.9g |
| Carbohydrate | 38g |
| of which Sugars | 1.1g |
| Fibre | 6.2g |
| Protein | 9.1g |
| Salt | 1.04g |
Ingredients
Water, Whole WHEAT Flour* (24%), WHEAT Flour* (21%), Brown Linseed* (2.6%), Sunflower Seeds* (2.6%), Rapeseed Oil*, RYE Flour*, Dried RYE Sourdough* (1.7%), Golden Linseed* (1.4%), Pumpkin Seeds* (1.4%), WHEAT GLUTEN*, Poppy Seeds* (1.2%), OAT Flakes* (1%), SESAME Seeds* (1.2%), Salt, Yeast, Whole WHEAT SPELT Flour* (0.8%), BARLEY Malt Flour*, Antioxidant (Ascorbic Acid).
*Certified Organic Ingredients.
Allergen Information
Contains cereals containing gluten, including wheat, rye, oats and barley, and sesame. Not suitable for dairy, nuts, eggs and soya allergy sufferers due to manufacturing methods.
How to Use
Remove from packaging and bake in a preheated oven according to the preparation instructions on the pack. The baguettes are ready in approximately 4-6 minutes.
