Biona Organic Millet Bread is a delicious gluten-free loaf studded with wholegrain millet, offering a distinctive texture and gently nutty flavour. Made with certified organic ingredients including wholegrain millet and buckwheat, it is freshly prepared using traditional artisan baking skills.
Perfect when toasted and served with sweet or savoury toppings, this 250g loaf works well with spreads, houmous, vegetables, feta and other favourite ingredients. The bakery also routinely batch-tests the bread for gluten to help ensure its suitability for a gluten-free diet.
Features
- Made with 17% wholegrain millet flour
- Certified organic ingredients
- Gluten-free loaf with wholegrain millet
- Freshly ground grains used in traditional baking
- Suitable for sweet and savoury toppings
Benefits
- Offers a distinctive millet flavour and satisfying texture
- Ideal for toasting and serving with favourite spreads
- Versatile base for sandwiches and open sandwiches
- Pairs well with houmous, vegetables, feta and salads
- Convenient 250g loaf for everyday meals
Product Info
| Brand | Biona Organic |
| Product | Organic Millet Bread |
| Size | 250g |
| Key Ingredients | Wholegrain Millet Flour, Wholegrain Buckwheat Flour and Buckwheat Natural Sourdough |
| Dietary Information | Organic and Gluten-Free |
| Millet Content | 17% Wholegrain Millet Flour |
Nutritional Facts
| Nutrient | Per 100g |
| Energy | 980kJ / 233kcal |
| Fat | 5.8g |
| of which saturates | 0.9g |
| Carbohydrate | 36g |
| of which sugars | 2.2g |
| Fibre | 4.5g |
| Protein | 6.9g |
| Salt | 1.1g |
Ingredients
Buckwheat Natural Sourdough* (Wholegrain Buckwheat Flour*, Water), Water, Wholegrain Millet Flour* (17%), Wholegrain Buckwheat Flour*, Corn Flour*, Linseed*, Sunflower Oil*, Sea Salt, Apple Bran*, Emulsifier: Soya Lecithins*. *Certified Organic Ingredients.
Allergen Information
Contains soya. May contain traces of lupin, sesame and egg. Please check the product packaging for the most up-to-date allergen information.
Suggested Use
Toast and serve with sweet or savoury toppings, or use as a base for sandwiches and open sandwiches. Enjoy with spreads, houmous, vegetables, feta, soups or salads.
Important Information
The bakery routinely batch-tests the bread for gluten. Please check the product packaging for the most up-to-date ingredient, allergen, storage and nutritional information.
