Description
Biona Organic Flaxseed Oil is a cold-pressed, unrefined golden oil with a subtle nutty flavour, made from 100% certified organic flax seeds. Rich in plant-based Omega-3 fatty acids (alpha-linolenic acid) and with 71g of polyunsaturates per 100ml, it offers a pure and natural way to support heart and brain health as part of an everyday diet. Free from additives, preservatives, and trans fats, what you get is simply oil, nothing more.
Vegan, gluten-free, and keto-friendly, this versatile oil is ideal for drizzling over salads, stirring into smoothies, spooning into nut butters, or adding to warm grains. Certified organic and cold-pressed to preserve its full nutritional value, it is best used cold to keep its delicate nutrients intact.
Key Features & Benefits
- Cold-pressed & unrefined - full natural nutrient profile preserved
- Rich in plant-based Omega-3 - 71g polyunsaturates per 100ml for heart and brain health
- 100% certified organic - single ingredient, no additives or preservatives
- Vegan, gluten-free & keto-friendly - pure plant-based nutrition
- Versatile everyday use - perfect for salads, smoothies, grains, and dips
Product Information
| Brand | Biona Organic |
| Type | Cold-Pressed Organic Flaxseed Oil |
| Suitable For | Vegans; gluten-free and keto diets |
| Certifications | Certified Organic |
| Free From | Additives, preservatives, trans fats, gluten |
| Key Actives | Omega-3 fatty acids (alpha-linolenic acid); polyunsaturated fats (71g per 100ml) |
| Dosage | 1-2 tablespoons daily |
| Note | Not suitable for frying or baking. Packaging may vary. |
Ingredients
Organic Flaxseed Oil*
*Certified Organic Ingredients.
Uses
Use 1-2 tablespoons daily. Drizzle over salads, warm grains, smoothies, or yoghurt, stir into homemade houmous, or spoon into nut butters for a smoother texture. Do not use for frying or baking - always use cold to preserve the delicate nutrients and essential fatty acids.
Storage
Store in a cool, dark place away from direct sunlight. Refrigerate after opening and consume within 6 weeks for optimal freshness.
Advice
Do not heat this oil. Always use cold to preserve its nutritional integrity. Keep away from direct sunlight to prevent oxidation. If you are pregnant, breastfeeding, or taking medication, consult a healthcare professional before adding flaxseed oil to your diet as a supplement.
