Description
Baci Perugina Extra Dark Chocolate is an iconic Italian praline created in 1922, inspired by the original recipe of Luisa Spagnoli and preserved to this day. More than just chocolate, it represents a timeless expression of emotion, combining craftsmanship, tradition, and indulgence in every bite.
Each piece offers a unique sensory experience: a soft gianduja heart blended with cocoa and hazelnut grains, a crunchy whole hazelnut at the centre, and a double coating of fine extra dark chocolate. Wrapped in its signature starry foil and accompanied by a love note, every Baci is a small masterpiece made to share, gift, or savour.
Features
- Iconic Italian chocolate created in 1922
- Extra dark chocolate with minimum 70% cocoa
- Soft gianduja centre with hazelnut grains
- Whole crunchy hazelnut at the core
- Individually wrapped with a romantic love note
Benefits
- Delivers a rich and indulgent dark chocolate experience
- Perfect for gifting, sharing, or personal enjoyment
- Combines smooth, crunchy, and intense cocoa textures
- Timeless symbol of affection and emotion
- Made with Rainforest Alliance certified cocoa
Product Info
| Product Type | Extra Dark Chocolate Pralines |
| Cocoa Content | Minimum 70% in dark chocolate |
| Key Ingredients | Cocoa mass, sugar, hazelnuts (18%), cocoa nibs, cocoa butter, milk powder |
| Dietary Information | Gluten-free |
| Allergen Information | Contains hazelnuts and milk; may contain other nuts |
| Sustainability | Rainforest Alliance certified cocoa, part of Nestlé Cocoa Plan |
