Calming, soft, fascinating.
South Africa inspires longing. This is the only place where the fascinating red bush grows that provides South Africa’s national drink of rooibos tea. In this Ayurvedic tea blend, we have given it a fresh interpretation: the delicate rooibos aroma is harmoniously accompanied by aromatic spices such as cinnamon, ginger and cloves. You can therefore taste the sun, zest for life and your bond with Mother Nature in every cup of YOGI TEA® Rooibos.
The tea for everyone who wants to ground themselves.
Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
Cloves are the flower buds of the clove tree and primarily familiar as a spice for both sweet and salty food in the European part of the world. They belong to the myrtle family and have an intensive spicy aroma. They were even worth their weight in gold in both old China and Egypt.
Rooibos also known as redbush is part of the legume family. To this day, it is cultivated exclusively in the cedar mountains of South Africa. Growing to a height of 2 metres, the plant is only harvested once every year. Its leaves are made into rooibos tea, which is the mild-fruity and slightly sweet-tasting national beverage of South Africa.
Ingredients
rooibos*, cinnamon*, ginger*, carob*, roasted chicory*, cardamom*, cloves*, black pepper*, cinnamon oil*, ginger oil*, cardamom oil*, vanilla extract*
* Certified organic
Brewing Suggestions
Pour 250ml of freshly boiled water over the teabag. Allow to infuse for 7 minutes or longer for a stronger flavour. Add milk or milk substitute and sweetener to taste.
