The ultimate Middle Eastern street food delicately spiced with cumin and coriander.
Try your falafels in a pitta pocket with a crisp salad garnish and a drizzle of tahini sauce, or on a bed of steaming couscous with a spicy vegetable stew.
kibbled chickpeas*, brown rice flour*, onion*, spices (ground cumin*, ground coriander*, ground black pepper*), parsley*, sea salt, garlic powder*
*certified organic ingredient
Makes 8 falafels
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