The Original Black Garlic Whole Bulb

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The Original Black Garlic Whole Bulb

The Original Black Garlic Bulb is the result of a regular white garlic that is aged to perfection to give you a rich, sweet & balsamic-like, black garlic bulb. This bulb doubles the goodness of regular garlic without the “garlic breath”!

  • 1 Bulb.
  • Made in the UK.
  • 100% Aged garlic.
  • 18 Months shelf life.
  • Free from preservatives.
  • With a sweet & balsamic taste.
  • Handmade to the original secret method.
  • Use in stews or bolognese to boost the richness of your flavours.

 What is black garlic?

Black garlic is carefully chosen, high quality, raw garlic that has been expertly aged using nothing but heat and humidity for a very long time. The exact method uses a month-long fermentation process within a humidity-controlled environment. This process turns these once fresh white cloves, soft, black & sweet, and removes their pungent odour too, making black garlic more palatable and appealing to many individuals.

Where does black garlic come from?

Black garlic has been used in many Asian cuisines for centuries and is thought to have originated in South Korea. In fact, many South Koreans consider black garlic to be a health food supplement, as it has high traces of antioxidants that help to fight the damaging effects of harmful free radicals.

In recent years, black garlic has been seen more and more in modern western and international cuisines and has been embraced by chefs everywhere, particularly in Europe, Australia and the United States of America.

What does black garlic taste like?

Black garlic has a sweet/savoury umami flavour and tasting notes of molasses, balsamic, tamarind, caramel, dates and much more.


100% Aged Garlic

*Free From Preservatives*


Just one large bulb of Original Black Garlic offers delicious, soft and black cloves that are waiting inside to be peeled and added to your favourite foods. Slice on scrambled eggs or use it in a salad - the possibilities are endless!

Use The Original Black Garlic Bulb in stews or bolognese to boost the richness of your flavours.

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