The Original Black Garlic 1 Shot Sachet - 30ml (Pack of 24)

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The Original Black Garlic Sachet

Our Black Garlic paste in a 30ml flavour bomb sachet is perfect for dressings, stocks, marinades, chillies, stir-fries, risottos, scrambled eggs and sauces.

High quality, raw garlic that has been aged using nothing but heat and humidity for a very long time. The result is sticky and delicious Black Garlic, providing fantastic taste in cooking or a healthy, tasty snack. Offering double the goodness of regular garlic without the garlicky breath!

Designed to suit your busy lifestyle, it gives you a quick way to get our delicious sweet and balsamicky taste easily.

What is black garlic?

Black garlic is carefully chosen, high quality, raw garlic that has been expertly aged using nothing but heat and humidity for a very long time. The exact method uses a month-long fermentation process within a humidity-controlled environment. This process turns these once fresh white cloves, soft, black & sweet, and removes their pungent odour too, making black garlic more palatable and appealing to many individuals.

Where does black garlic come from?

Black garlic has been used in many Asian cuisines for centuries and is thought to have originated in South Korea. In fact, many South Koreans consider black garlic to be a health food supplement, as it has high traces of antioxidants that help to fight the damaging effects of harmful free radicals.

In recent years, black garlic has been seen more and more in modern western and international cuisines and has been embraced by chefs everywhere, particularly in Europe, Australia and the United States of America.

What does black garlic taste like?

Black garlic has a sweet/savoury umami flavour and tasting notes of molasses, balsamic, tamarind, caramel, dates and much more.


Aged Garlic (50%), Water, Preservatives, Acetic Acid, Potassium Sorbate

Please be aware Black Garlic is a naturally sticky product!

*Free From Preservatives*


It's perfect for use in soups and sauces or add a dollop (or two) to your chilli and bolognese to boost the richness of your flavours. Or why not introduce some new flavour into butters, dips, marinade and stocks, be as creative as you want - that's what we love so much about black garlic

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