This delicious dairy-free, vegan Easter Egg is made with our rice milk recipe to create a sweet, smooth, creamy chocolate egg that is sure to delight! Comes with a 20g 'Milk' Chocolate Mini Bar.
- Vegan
- Vegetarian
- Dairy, Soya & Lactose-Free
- Gluten-Free
- Palm Oil Free
Our "milk" chocolate dairy-free Easter egg is a choc-packed party of milk-free mayhem! A 100g egg, with an egg-citing new pattern, is made from our Rainforest Alliance cocoa beans. This dairy-free, vegan Easter Egg comes with a 20g Original Mini Bar.
The story goes, that one Easter, Abner, a bowler-hat-wearing explorer, sets off to find the tastiest Easter choccy imaginable. He travels back to prehistoric times using his clock-twisting hot air balloon and befriends Dixie the Dinosaur. Together they discover the original Moo Free Chocolate Volcano that feeds a giant lake.
Abner packs up a few barrels, fist-bumps Dixie, and heads home with treats galore.
Each of these Easter Eggs is made in our dedicated, free-from UK factories, so you can be sure that each egg is completely dairy-free, gluten-free, soya free, and suitable for vegetarians and vegans. Moo Free is an ethical business whose team includes several amazing people with Autism. We purchase Rainforest Alliance Certified Cocoa for this product to support sustainable farming.
Ingredients
Sugar, Cocoa Butter* Cocoa Mass*, Rice Syrup, Rice Starch, Inulin, Rice Flour, Emulsifier: lecithin. * Rainforest Alliance Certified Cocoa Content 37%.
While we're not a certified nut-free facility, we have strict allergen controls on site, we operate a dedicated ‘Free From’ chocolate production facility, and we do not handle any allergens. All raw material suppliers are risk assessed to ensure that there are no allergen cross-contamination risks in the supply chain.
