Holy Lama Cinnamon Drops - 5ml
Brand : Holy Lama
One of the most widely-used spices, cinnamon is a versatile flavour for pairing with fruits, meat and game, baking and drinks. Spice Drops® are more flexible than ground cinnamon because you can add them at any stage of preparation, and adjust to taste right up to the moment of serving. GREAT TASTE AWARD WINNER 2015 – 2 GOLD STARS.
Spice Drops® are concentrated extracts that retain all the natural goodness and authentic taste of the herbs, fruits and flowers.
DIRECTIONS FOR USE
For best results, use it in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from the manufacturing date. We guarantee at least 6 months shelf life on all our products.
Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water-soluble. Fat-soluble. Emulsifier is derived from plants.
NO ARTIFICIAL COLOURINGS. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVOURINGS.
2 drops = ? tsp ground cinnamon or ¼ -inch cinnamon stick.
Emulsifier – polysorbate 80 and cinnamon extract (30%)
World Food Innovation Awards winner 2015 for best new ingredient.
Our sustainable business model is founded on long term relationships with local farmers in the land of coconuts, spices & herbs – Kerala, India. Over 80% of our workforce is women, many of whom are from disadvantaged backgrounds. We recycle and use by-products, resulting in an impressively low level of waste.
Use in Ayurveda
Dosha Karma – Impact on Doshas
Pacifies vata and kapha. Aggravates pitta.
Dhathu Karma – Impact on Body
Nourishes rasa, rakta dhathu – improves the skin complexion.
Therapeutic Uses of the Spice or Herb in Ayurvedic Medicine
Believed to restore normal skin colour. Used in halitosis, cephalgia, odontalgia, cardiac disease, diarrhoea, nausea and vomiting flatulence.