Holy Lama Cardamom Drops - 5ml
Brand : Holy Lama
Cardamom is a wonderful addition to both savoury and sweet dishes. We use cardamom from Kerala and South India which has the best flavour and a little goes a long way. It works especially well in rice dishes (sweet and savoury), with fish and combines well with chocolate and coffee.
Spice Drops® are concentrated extracts that retain all the natural goodness and authentic taste of the herbs, fruits and flowers.
DIRECTIONS FOR USE
For best results, use it in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from the manufacturing date. We guarantee at least 6 months shelf life on all our products.
Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water-soluble. Fat-soluble. Emulsifier is derived from plants.
NO ARTIFICIAL COLOURINGS. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVOURINGS.
1 drop =? tsp ground cardamom or seeds from 4 pods.
Emulsifier – polysorbate 80 and cardamom extract (30%)
World Food Innovation Awards winner 2015 for best new ingredient.
Our sustainable business model is founded on long term relationships with local farmers in the land of coconuts, spices & herbs – Kerala, India. Over 80% of our workforce is women, many of whom are from disadvantaged backgrounds. We recycle and use by-products, resulting in an impressively low level of waste.
Use in Ayurveda
Dosha Karma – Impact on Doshas
Pacifies vata and kapha. Aggravates pitta.
Dhathu Karma – Impact on Body
Acts on rasa, rakta dhatu – Cardiotonic. Removes vitiation of rasa dhathu – digestive. Reduce sukra dhathu.
Therapeutic Uses of the Spice or Herb in Ayurvedic Medicine
Used in indigestion, nausea, vomiting, oral infection, painful urination, cough, halitosis (bad breath of mouth)