Dried Active Yeast gives lift to your hand-baking bread. Reactive it by adding water and you've got the perfect ingredient for traditional bread making.
120 years of milling expertise
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Quality ingredients, Better baking every time, For traditional hand baking, Makes up to 17 loaves, Suitable for vegetarians and vegans
Directions:
1.Dissolve 1tsp of sugar in 150ml (1/4 pint) of warm water (1 part boiling, 2 parts cold).
2. Sprinkle with 15g (1/2oz or 1 level tbsp) of yeast and whisk thoroughly.
3. Leave in warm place until the surface is covered with froth (takes approx. 15mins).
4. Whisk again and use immediately. Liquid used to activate should not be used in addition to amount of liquid required in recipe.
